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Modu Recipe

Fabri's Janchiguksu

A refreshing janchiguksu with a rich anchovy broth, neat three-color garnishes, and a spicy soy sauce seasoning paste.

Ingredients needed 1 servings

Recipe

Cooking tips

  • When cooking somyeon, adding cold water once or twice helps the noodles cook evenly inside and out, making them much chewier.
  • Do not boil the vegetables for garnish too long in the broth; otherwise, they lose color and become mushy. Gently boil to retain crunch.
  • Add sesame oil last to the seasoning paste so the nutty flavor stays fresh longer.

Recommended for

  • Those who want a light, clear soup meal to feel refreshed.
  • Those who want to create a satisfying noodle dish with minimal basic seasonings and ingredients.
  • Those who want to learn fail-proof tips for chewy somyeon and the ideal seasoning paste ratio.

Shop ingredients on Coupang(Ad)

somyeonbroth anchoviesdried kelpeggzucchinicarrotsoup soy sauceregular soy saucegochugaruminced garlicsesame oilcrumbled seaweed

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