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Meat & mains Recipes | 모두의 레시피

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Meat & mains

Meat & mains

Hearty meat, seafood, and vegetable-centered main dishes

Meat & mains Recipes

1921 recipes found.

Fabri Pringles Cream Tteokbokki

A unique cream tteokbokki that transforms Pringles Sweet Onion into chewy potato rice cakes for a thick and savory experience.

15minEasyMeat & mains

Pringles Sweet Onionwhipping creamCheddar cheesebaconParmesan cheese

super easyconvenience store combocream tteokbokki

Fabri Japchae

Michelin-starred chef Fabri presents a traditional japchae with chewy glass noodles and crunchy vegetables, infused with Italian flair.

30minNormalMeat & mains

dangmyeonporkspinachonioncarrot

Holiday FoodParty DishKorean Food

Fabri's One-Pan Cream Pasta

When you're short on time, this rich and creamy gorgonzola pasta comes together fast in a single pan—sautéing ingredients and cooking the noodles all at once.

15minEasyMeat & mains

Short pastaButton mushroomsBroccoliCubed hamGarlic

One-pan cookingCream pastaGorgonzola

Fabri's Super Simple Salmon Pasta

An 80s-style authentic Italian salmon penne pasta that maximizes flavor with vodka and fresh cream.

20minEasyMeat & mains

penneshallotolive oilsmoked salmoncherry tomatoes

salmon disheshome partycream pasta

Fabri's Salmon Steak and Asparagus Salad

A Mediterranean dish featuring salmon steak cooked to be crispy on the outside and moist inside, served with asparagus and a tangy yogurt sauce.

25minNormalMeat & mains

SalmonAsparagusStrawberriesHallabongRadish

Salmon SteakMediterraneanHome Party

Ttukdak Hyung's Mayo Wasabi Sogogi Gui

A unique grilled dish where lean beef cuts are coated with mayonnaise and wasabi before grilling to enhance flavor and eliminate any off-odors.

10minVery easyMeat & mains

BeefMayonnaiseWasabi

Meat dishesSuper simpleUnique recipe

Seungwoo Dad's Usamgyeop Jeyuk Bokkeum

A well-balanced twist on jeyuk bokkeum where the fresh acidity of lemon juice perfectly cuts through the richness of beef brisket.

15minEasyMeat & mains

beef brisketoniongreen oniongochugarujocheong

rice thiefspicymeat dish

Solo Cooking God's Galbi-mat Dakdari-sal Gui

A juicy chicken thigh roast that achieves seasoned galbi flavor using cham sauce and soy sauce without the need for marinating separately.

15minEasyMeat & mains

Chicken thighCham sauceSoy sauceMinced garlicGreen onion

Super simpleRice thiefMeat dish

Hwang Jin-sun's Perilla Seed Stir-Fry

Authentic Chinese-style stir-fry featuring firm, flavorful perilla greens paired with tender marinated pork, quickly seared over high heat for a crisp texture and rich flavor.

25minNormalMeat & mains

perilla greenspork bellyeggsoy saucerice wine

entertaining guestshousewarming foodcharred flavor

Shin Dong-min Tuna Sushi

A refined Edo-mae style sushi that perfectly highlights the distinct characteristics of tuna's fatty belly (odoro) and lean, flavorful meat (akami), crafted with precise hand techniques.

30minHardMeat & mains

Tuna bellyTuna lean meatWasabi

odoroakamiedo-mae

Shin Dong-min's Seasonal Gizzard Shad Quick Pickle Recipe

A traditional Japanese recipe featuring autumn's rich, fatty gizzard shad sushi and a crisp i-sobe makisuki, enhanced with a tangy quick pickle that amplifies the fish's savory depth and adds refreshing crunch.

40minHardMeat & mains

gizzard shadred vinegarwasabiseaweedcucumber

gizzard shad recipegizzard shad sushii-sobe makisuki

Shin Dong-min's Chewy Jokbal

A professional-style jokbal with a perfectly eliminated pork odor and maximized chewy texture, using a pressure cooker and secret spices.

60minNormalMeat & mains

Pork trottersMini pork trottersGreen onionWhole garlicGinger

jokbalmeat dishpressure cooker

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