Meat & mains
Hearty meat, seafood, and vegetable-centered main dishes
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Meat & mains Recipes
2,548 recipes found.
This Man's Cook's Squid Spicy Kimchi Stir-Fry
A savory dish made by rinsing off the strong seasoning from over-fermented kimchi to preserve its crisp texture, then stir-frying it quickly with squid and a secret spicy-sweet sauce for a rich, umami-packed flavor.
Ttukdak Hyung's Kkanpung Tofu Gwangjeong
Crispy-fried tofu tossed in a spicy-sweet kkanpung sauce made with ginger, chili peppers, and green onion.
Ttukdak Hyung's Seed Hotteok Stir-Fry
A sweet hotteok-style sauce made with rice cake, black sugar, and seed mix, tossed with stir-fried rice cakes for a unique twist on tteokbokki.
Ttukdak Hyung's Shrimp Dumplings
Tangy shrimp dumplings made with minced cocktail shrimp seasoned with chives and green onions, creating a chewy texture.
This Man's Cook Perilla Seed Sauce Tofu Stir-Fry
A sophisticated tofu dish where firm, golden-brown fried tofu is stir-fried with the rich aroma of shiitake mushrooms and a spicy-sweet-tangy Sichuan-style perilla seed sauce.
Ttukdak Hyung's Seasoned Tofu Gangjeong
Tofu is pan-fried until golden, then tossed in a sweet and spicy sauce made with ketchup, gochujang, and soy sauce, and finished with mixed nuts.
This Man's Cook Grilled Beef with Charred Flavor
Using black sugar to add a subtle caramel aroma and reducing the sauce until it's almost dry, this grilled beef is seared over high heat to achieve a rich, smoky flavor.
This Man's Cook Spicy Short Ribs Stew
A delicious dish where short ribs are blanched, coated in starch for a crispy texture, then simmered in a savory soy-based broth with chili powder, green chili peppers, and a secret ingredient—mayonnaise—for a spicy yet tender finish.
This Man's Cook Spicy Squid Stir-Fry with Charred Flavor
A spicy squid stir-fry that delivers a bold, smoky flavor without moisture, using curry powder to replicate the intense charred taste of restaurant-style cooking.
This Man's Cook's Samgyeopsal Bokkeum
A premium meat dish that transforms leftover frozen pork belly into a savory, crispy stir-fry with crisp vegetables and oyster sauce, eliminating any off-flavors.
Ttukdak Hyung's School Lunch Egg Custard
A savory, tender school-style egg custard made by steaming eggs with carrot and green onions in kelp broth.
This Man's Cook Jorim Chicken
A rich, savory chicken stew made with a custom sauce using soybean paste and black sugar, simmered to perfection with chicken fat for a deep, fragrant flavor and a slightly crispy texture.