Hearty meat, seafood, and vegetable-centered main dishes
1921 recipes found.

Lee Yeon-bok chef's authentic tangsu-guk that ends the debate between dipping and eating dry—crispy on the outside, soft on the inside.

A professional-style omurice featuring moist, soft swirl eggs and a special homemade sauce.

A simple, delicious side dish featuring thickly sliced radish simmered with canned tuna and a spicy-sweet sauce, gently reduced to a perfect consistency that pairs perfectly with rice.