Meat & mains
Hearty meat, seafood, and vegetable-centered main dishes
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Meat & mains Recipes
2,548 recipes found.
Solo Cooking God Spiced Pork Neck
A super simple homemade galbi-style pork neck dish with a sweet-salty flavor, featuring tightly scored pork neck grilled to perfection.
Solo Cooking God's Crispy Pork Cutlet
Rubbing thick pork belly with marinade aggressively in a plastic bag, then pan-frying until crispy—this genius dish delivers a uniquely crunchy texture and savory umami flavor.
Solo Cooking God Moist Pork Kimchi Stir-fry
Lay scallions on the pan bottom, add pork belly, fresh kimchi, and seasonings all at once, cover with a lid, and gently steam to create an exceptionally moist and tender pork kimchi stir-fry.
Solo Cooking God's Boneless Chicken Jjimdak
A spicy-sweet boneless chicken jjimdak made without fail by adding all ingredients and seasonings to a pan at once and simmering gently.
Solo Cooking God Butter Garlic Chicken
Homemade chicken with crispy skin and juicy interior, pan-seared using potato starch for a crunchy texture without frying, then tossed in a rich, rustic garlic and butter sauce.
Solo Cooking God's Braised Pork Belly with Tofu
A moist and spicy braised pork belly with tofu dish that’s simpler than sundae jjigae, finished in a single pot.
Solo Cooking God's Dolsot Hambag
Upgraded version of store-bought 3-minute hamburger steak, enhanced with tomato spaghetti sauce and pasta noodles to recreate the style of a famous Busan restaurant in a dolsot pot dish
Solo Cooking God Cheese Noguri Chicken
Fusion cheese chicken ribs made with chewy chicken thigh meat, Noguri ramen noodles and the magical ramen seasoning paste, generously stuffed with cheese
Solo Cooking God Chicken Namban
A delicious dish featuring crispy chicken baked with starch instead of fried batter, soaked in a sweet and sour soy sauce, topped generously with homemade tartar sauce.
Seungwoo Dad's Doenjang Pork Jowl Bulgogi
Pork jowl, grilled until crispy and with excess fat removed, is tossed in a special sweet and savory doenjang sauce and served with crisp julienned onions.
Solo Cooking God Oil-Fried Udon
A chewy, Chinese-style stir-fried udon with a homemade chili oil base made by sautéing green onions and gochugaru in rich pork fat from fatty bacon
Solo Cooking God's Pork and Potato Braise
A sweet and savory braised dish with pork belly seared until crispy, then simmered with cola, soy sauce, and potatoes to create an irresistible flavor.