Meat & mains
Hearty meat, seafood, and vegetable-centered main dishes
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Meat & mains Recipes
2,548 recipes found.
Aha Bujang's Ori Bulgogi (Spicy Stir-Fried Duck)
A sweet and spicy duck bulgogi, seared over high heat with a special sauce combining oyster sauce and doenjang, infused with the fragrant aroma of kkwarigochu.
Aha Bujang's Spicy Stir-fried Squid (Ojingeo Bulgogi)
A recipe for clean and savory stir-fried squid and vegetables marinated in a sauce of fermented anchovy sauce, soy sauce, and gochugaru, without gochujang.
Aha Bujang's Boneless Braised Jokbal
A Dongpo-style boneless jokbal made by slowly braising a whole pork foreleg in five-spice and soy sauce seasoning
Okjubu's Soybean Sprout Bulgogi
An ultra-simple soybean sprout bulgogi that uses only the moisture from the sprouts and vegetables—no added water—to create a deep, savory flavor.
Aha Bujang's Holiday Braised Beef Short Ribs
Sweet and savory braised beef short ribs that melt tenderly in your mouth, gently simmered over low heat without a pressure cooker.
Aha Bujang's Homemade Tteokgalbi
Juicy homemade tteokgalbi made by pan-frying a thick pork patty covered with a lid to lock in moisture
Aha Bujang's Pot-Lid Suyuk Bossam
A combination of tender suyuk, boiled with the lid on to lock in juices, and an addictive large green onion seasoning sauce
Aha Bujang's Cheongyang Chili Pepper Air Fryer Tteokgalbi
Handmade tteokgalbi with a spicy, savory-sweet kick, air-fried to lock in juices and achieve a golden, crispy exterior
Aha Bujang's Jjukkumi Bokkeum
A special seasoning sauce without gochujang, stir-fried over high heat to create a dry, spicy, and smoky jjukkumi bokkeum full of wok hei.
Yeo Kyung-rae's Smooth Crab Meat
A refined Chinese dish that combines the smoothness of egg white and cream with the savory richness of crab meat
Lim Sung-geun's Rice-Bolstering Chives Kimchi
A chives kimchi that focuses seasoning on the white stems, reducing spiciness while enhancing savory depth.
Lim Sung-geun's Simple Abalone and Shrimp Steamed in Cooking Wine
A delicious appetizer featuring abalone and shrimp simmered in a savory cooking wine and soy sauce marinade, tender and subtly salty.