Meat & mains
Hearty meat, seafood, and vegetable-centered main dishes
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Meat & mains Recipes
2,548 recipes found.
Kim Dae-seok's Mapo Eggplant Stir-Fry
A Sichuan-style mapo eggplant stir-fry made without doubanjiang, using soybean paste and oyster sauce instead—perfect for mixing into rice with a quick stir.
Kim Dae-seok's Perilla Leaf Pork Belly Dumplings Steamed
Rolling fragrant perilla leaves and crunchy burdock root tightly inside thin pork belly slices, then steaming them to perfection and serving with a zesty homemade mustard sauce that delivers a bold, satisfying kick—this is a gourmet meat dish like no other.
Kim Dae-seok's Chinese Cabbage and Shrimp Stir-Fry
Blanching Chinese cabbage briefly to preserve its crisp texture, then stir-frying it quickly with tender shrimp and oyster sauce for a savory, moist Chinese-style dish.
Kim Dae-seok's Watercress Pork Belly Steamed
Steamed pork belly wrapped in rice paper with fragrant watercress and enoki mushrooms, served with a tangy mustard sauce
Kim Dae-seok's Beef Skewer Mountain
A festive dish featuring tender beef brisket layered neatly with colorful carrots and green onions, a traditional centerpiece for holidays
Kim Dae-seok's Jogijorim
A secret braised dish where yellow croaker is lightly pan-fried first, then simmered in a sauce containing soybean paste and soju to keep the flesh intact.
Kim Si-hyun's Makgeolli Braised Pork with Crisp Radish Salad
A braised pork set featuring tender pork simmered using only makgeolli’s carbonation and alcohol, with a crisp radish salad quickly pickled using corn syrup—no water needed.
Kim Si-hyun's Water Chestnut Shrimp Dumplings
Nutritious homemade dumplings wrapping the fragrant, sweet spring season's bitter taste of water chestnuts with asparagus and sweet, chewy shrimp
Ttukdak Hyung's Butter Egg Curry
A smooth and rich butter egg curry made by simmering curry powder and chicken stock in a base of butter and milk.
Kim Dae-seok's Sweet Potato Stem, Potato, and Mackerel Stew
A richly flavored mackerel stew with fresh sweet potato stems and soft potatoes, simmered with a special sauce enhanced with ketchup, eliminating any fishy odor.
Kim Dae-seok's Mackerel with Spicy-Sweet Marinade
Grilled mackerel marinated in a special sauce after removing fishy odor with flour water and ginger wine, resulting in a golden-brown, savory dish.
Ttukdak Hyung's Gochujang Mayo Chicken
Crispy fried chicken marinated with onion powder, garlic powder, and curry powder, tossed in a spicy-sweet gochujang mayo sauce with bell pepper and green chili.