Meat & mains
Hearty meat, seafood, and vegetable-centered main dishes
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Meat & mains Recipes
2,548 recipes found.

Seungwoo Dad's Homemade Meatballs
Versatile homemade meatballs made by mixing equal parts beef and pork, then pan-searing them while rolling to lock in juices.

Solo Cooking God's Homemade Tumbar Chicken
A simple, thick, spicy, and rich chicken dish made with milk and sliced cheese as the base.

Solo Cooking God Spicy Pork Belly Stir-Fry
Grill thick pork belly with green onions to infuse the rich flavor of green onion oil, then stir-fry with a spicy-sweet homemade charcoal-grilled chicken-style sauce and rice cakes until perfectly caramelized.

Seungwoo Dad's Spicy Stir-fried Squid
A stir-fried squid dish made by first grilling the squid until dry, then adding vegetables and seasoning to create a smoky flavor without excess moisture.

Solo Cooking God's Boneless Yangnyeom Chicken
A homemade boneless chicken dish coated in a starch batter and fried until crispy using a one-pan method that saves oil, then tossed in a sweet and spicy sauce.

Solo Cooking God's Gundae-sik Dwaeji Kimchi Bokkeum
A military-style pork kimchi stir-fry where the meat and vegetables release moisture, cooking it moist and steamed-like, resulting in a tender texture and an explosion of sweet and savory flavors.

Solo Cooking God's Ssanghwatang Pork Bulgogi
Pork bulgogi with deep herbal notes and a sweet-salty charm, made by glazing crispy grilled pork belly with ssanghwatang and soy sauce.

Seungwoo Dad's Crispy Pork Belly Gangjeong
Crispy on the outside, moist on the inside pork belly, coated in a sweet and spicy sauce.

Jung Ho-young's Squid with Chives Stir-Fry
An exquisite harmony of tender squid and tangy-sweet chive salad, stir-fried with a perfectly balanced spicy-sweet universal sauce

Jung Ho-young's Instant Beef Bulgogi
Simple and quick beef bulgogi that requires no marinating—sear the meat first to enhance flavor, then stir in sauce right away.

Jung Ho-young's Simple Squid Stir-Fry
A clean, dry squid stir-fry made quickly over high heat using only chili powder and soy sauce seasoning—no gochujang—so no moisture forms during cooking.

Jung Ho-young Braised Beef Short Ribs
A super-simple braised beef short rib recipe that uses store-bought pear drink as a base to tenderize the meat and add sweetness without complicated seasoning measurements.