Jung Ho-young's Squid with Chives Stir-Fry
An exquisite harmony of tender squid and tangy-sweet chive salad, stir-fried with a perfectly balanced spicy-sweet universal sauce
Ingredients needed 2 servings
Recipe
Cooking tips
- Blanching squid in water with vinegar and salt before stir-frying prevents excessive liquid from forming during cooking and improves tenderness.
- Overcooking causes squid to shrink and become tough, so it's essential to fully cook the vegetables first and then quickly stir-fry the squid for just a short time.
Recommended for
- Those who enjoy a harmonious combination of spicy stir-fried dishes and tangy, crunchy vegetable salads as an appetizer or side dish.
- Those who have had failed attempts at seafood stir-fries due to excess moisture.
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