Meat & mains
Hearty meat, seafood, and vegetable-centered main dishes
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Meat & mains Recipes
2,548 recipes found.
Striker Chef's Greek Yogurt Sauce Galbi Jjim
A fusion galbi jjim (braised short ribs) featuring tender beef short ribs slow-cooked in low-sodium soy sauce and rice syrup, topped with a surprising twist of tangy Greek yogurt and savory perilla oil sauce.
Striker Chef Perilla Pesto Spinach Gnocchi
Fluffy spinach gnocchi served with a Korean-style perilla pesto cream sauce, a dish bursting with herbal aromas.
Striker Chef's Ssamjang Galbi-sal Skewers
Juicy grilled beef short rib (galbi-sal) quickly glazed with a flavorful homemade ssamjang sauce.
Striker Chef's Ssamjang Cream Sauce Pork Steak
A dish featuring tender and moist pan-seared pork steak served with a unique special sauce made from ssamjang and heavy cream.
Striker Chef's Shrimp with Lime Butter Sauce
A luxurious shrimp dish where the tangy and fragrant lime juice harmonizes with a rich and creamy butter sauce, perfect for soaking up with crusty bread.
Striker Chef Apple Chili Jam Pork Belly
Crisply fried pork belly served with a sweet, spicy, and crunchy apple chili jam.
Striker Chef's Clam Basil Pesto Cold Pasta
A cold pasta combining the rich broth from clams steamed in wine with fragrant basil pesto and popping flying fish roe.
Striker Chef's Steak Gungjung Tteokbokki
A refined gungjung tteokbokki reinterpreted in fine dining style with thick sirloin steak, grilled vegetables, and rich foie gras mousse.
Striker Chef's Pork Neck Ganza Jang Endive Wrap
A luxurious dish featuring a high-end sauce made by sautéing spring onion paste and ssamjang in rich pork fat extracted from pork neck, served wrapped in crisp endive leaves.
Striker Chef's Guanciale Jjajang Spaghetti
A high-end fusion pasta dish harmonizing the rich flavor of Italian premium guanciale with a special ssamjang and chunjang sauce.
Striker Chef Wasabi Beurre Blanc T-Bone Steak
A T-bone steak gently confit in 75°C low-temperature oil, served with a pungent and rich wasabi butter sauce.
Striker Chef's Sutbul Ramyeon Seupeup Ojing-eo Gui
A camping snack recipe where tender squid blanched for just 10 seconds is coated with butter and ramen soup powder, then infused with charcoal-grilled aroma.