Meat & mains

Hearty meat, seafood, and vegetable-centered main dishes

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Meat & mains Recipes

2,548 recipes found.

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Yeo Kyung-ok's Chives Stir-Fry

A quick stir-fry cooked for just one minute over the highest heat, maximizing the aroma and crisp texture of chives

10 minEasyMeat & mains
chivespork bellypotato starchchicken powdershaoxing wine
rice wine side dishultra simpleseasonal ingredient

Seungwoo Dad's Yurinki

Chicken thigh meat yurinki with a perfectly crispy texture achieved by slowly frying from cold oil, ensuring no failure.

30 minEasyMeat & mains
Chicken thigh meatPotato starchEgg whitesLettuceChili peppers
Home partyEntertaining guestsFor beginners

Yeo Kyung-ok's Beef Short Rib and Soybean Sprout Stir-Fry

A quick Chinese-style stir-fry that sears beef briskets and soybean sprouts over high heat, finishing with a splash of vinegar to enhance crispness and savory depth.

15 minEasyMeat & mains
beef brisketmung bean sproutsdried chili peppersshiitake mushroom powdervinegar
rice killerlate-night snackmeat dish

Yeo Kyung-rae's Ganshao Shrimp

Authentic Chinese-style shrimp dish featuring crispy fried shrimp coated in a starch and egg batter, tossed instantly with a tangy-sweet Szechuan-style sauce base made with ketchup.

30 minHardMeat & mains
shrimpgreen oniongarlicgingerpotato starch
Chinese-styleentertainingdeep-fried dish

Yeo Kyung-ok's King Oyster Mushroom Pork Neck Stir-Fry

A simple and quick stir-fry featuring thinly sliced pork belly and blanched king oyster mushrooms, seasoned with oyster sauce for a savory, slightly salty flavor.

15 minEasyMeat & mains
pork neckking oyster mushroomsgarlicrice winesoy sauce
quick and easyrice companionfridge clean-out

Yeo Kyung-rae's Tangsu Mushrooms

A crispy, savory-sweet recipe for tangsu mushrooms enhanced with doubanjiang for a spicy, tangy kick, as suggested by Chef Yeo Kyung-rae.

20 minNormalMeat & mains
shiitake mushroomspotato starchdoubanjiang
Chinese-stylecrispy outside, tender insideentertaining dish

Solo Cooking God Spicy Pork Belly Stew

A hearty, spicy pork belly stew simmered with pork belly, potatoes, and onions in a fiery sauce for 20 minutes—perfect as a satisfying side dish for rice.

30 minEasyMeat & mains
pork bellypotatooniongreen chili peppersscallion
rice thiefspicyhome cooking

Solo Cooking God Cream Chicken Udon

A super simple cream chicken udon with a rich, creamy, and savory sauce that mimics restaurant quality—made without milk or heavy cream, using only mushroom soup powder readily available at supermarkets.

15 minVery easyMeat & mains
chicken thigh meatmushroomgarlicmushroom soup powderudon noodles
super simpleunique dishcreamy and thick

Solo Cooking God Pork Neck Bone Jjigae

A simple and delicious stew made by gently simmering thick pork neck meat with potatoes in a sweet and spicy gochujang-based sauce.

30 minEasyMeat & mains
pork neck meatpotatoesgochujangoyster saucered pepper powder
rice thiefmeat dishspicy sweet

Solo Cooking God's Homemade Sweet and Sour Pork

A super simple sweet and sour pork made by stir-frying pork shoulder with potato starch instead of frying or making batter, ready in minutes

15 minVery easyMeat & mains
pork shoulderpotato starchonioncarrottonkatsu sauce
super simplemeat dishlate-night snack

Solo Cooking God's Homemade Chicken Steak

Simple chicken steak with crispy outside and juicy inside, served with a sweet-savory homemade sauce

15 minEasyMeat & mains
chicken drumstickscornstarchgreen onionwhole garlicmushroom
crispy outside, juicy insidedinner party dishsuper simple

Solo Cooking God's Cola Steamed Chicken

Using cola to achieve sweetness and rich color, seasoned with oyster sauce for a simple, foolproof steamed chicken that anyone can easily make

25 minVery easyMeat & mains
chicken thigh meatpotatocolaglass noodlesgreen chili pepper
ultra-simplerice killerlate-night snack