Meat & mains
Hearty meat, seafood, and vegetable-centered main dishes
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Meat & mains Recipes
2,548 recipes found.
Maeil Matna Tteokgalbi
Handmade tteokgalbi made by mixing ground beef and pork with grated onion and shiitake mushrooms, kneading, wrapping around garaetteok, and grilling.
Ttukdak Hyung's Spicy Stir-fried Chicken Neck
Tender chicken neck is first marinated with soy sauce and sugar, then stir-fried with spicy pork stir-fry seasoning and assorted vegetables for a crunchy, rice-stealing side dish.
Ttukdak Hyung's Braised and Fried Pork Ribs
Pork ribs, tenderized by simmering in saltwater, are coated in a chicken batter, fried, and then tossed in an addictive sweet and savory honey combo sauce.
Ttukdak Hyung's Microwave Doenjang Bossam
A moist and tender whole pork belly bossam, steamed in just 12 minutes using only a microwave and a store-bought sauce pouch, with no need for a stove.
Baek Jong-won's Pagaejang
A spicy and refreshing Baek Jong-won-style large green onion yukgaejang, loaded with large green onions for a sweet flavor and deepened with beef and fermented anchovy sauce for rich umami.
Ttukdak Hyung's Brothless Dakbokkeumtang
A brothless dakbokkeumtang stir-fried with only vegetable juice and a thick, rich sauce, infusing the chicken with smoky flavor and umami.
Ttukdak Hyung's Garlic Butter Shrimp Box
Garlic butter shrimp with a Korean twist, enhanced with dried anchovy sauce to balance the richness, inspired by Hawaiian food truck-style shrimp box
Ttukdak Hyung's Rice Paper Chili Shrimp
A dish where shrimp are wrapped in rice paper instead of flour batter, then baked in an air fryer to create a chewy texture like glutinous sweet and sour pork. It is served with a Chinese-style chili sauce made with doubanjiang.
Seungwoo Dad's Super Simple Chili Shrimp
A crispy chili shrimp dish where fried shrimp are tossed with stir-fried onions and a rich sauce based on ketchup and oyster sauce, without heat, to keep the crunch.
Ttukdak Hyung's Chadolbagi Yukjeon
Thin, savory chadolbagi coated in egg batter with beef seasoning, quickly pan-fried to golden perfection, paired with a tangy and sweet seasoned chamnamul salad.
Ttukdak Hyung's Buta no Shogayaki
A Japanese-style ginger pork where a thin starch coating locks in tender juices, filled with a special soy sauce seasoning and pungent ginger flavor.
Ttukdak Hyung's Tomato Umami Spicy Pork Ribs
Pork ribs braised in soju and soy sauce, then coated with a tomato-based sauce that maximizes natural deep umami and spiciness, creating a unique spicy pork rib dish.