Meat & mains
Hearty meat, seafood, and vegetable-centered main dishes
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Meat & mains Recipes
2,548 recipes found.
Solo Cooking God Microwave Ma La Pork
Cook juicy pork in a microwave steamer with onions and whole belly pork for just 15 minutes, then toss with a tangy sweet and spicy Ma La sauce for an ultra-simple meat dish.
Solo Cooking God Cola Pork Potato Stew
Pan-seared pork belly with cola to eliminate gamey odor and tenderize the meat, then simmered with soy sauce and potatoes into a rich, savory-sweet dish that pairs perfectly with rice or as an appetizer.
Solo Cooking God's Soybean Paste Pork with Sprouts
A unique stir-fry that takes only 5 minutes to make, featuring thinly sliced pork and onions sautéed with popular soybean paste and tonkatsu sauce, then quickly stir-fried with crisp sprouts for a satisfying crunch.
Solo Cooking God Honey Chicken
Honey chicken with crispy exterior and tender interior, coated in a sweet and savory honey soy sauce
Solo Cooking God Spicy Pork Stew
A super easy spicy pork stew using affordable pork shoulder instead of expensive ribs, simmered for 20 minutes with seasoning and water to recreate the rich flavor of spicy ribs stew.
Solo Cooking God's Chicken in Soy Sauce Glaze
A delicious chicken stew made by grilling chicken until golden without oil, infusing it with the rich flavors of whole garlic and green onions, then reducing it to a thick, savory-sweet soy sauce glaze.
Solo Cooking God's Soy Sauce Pork Bulgogi
A driver's restaurant-style pork bulbaek (soy sauce pork) that's cooked with water instead of marinating, resulting in tender, burn-free meat.
Solo Cooking God's Fish Sauce Pork Bulgogi
Pork bulgogi that uses only anchovy fish sauce for seasoning without soy sauce, bringing out the natural flavor of the meat and an explosive umami.
Solo Cooking God's Frozen Dumpling Hack Lasagna
A unique dumpling dish that recreates lasagna noodle and meat sauce flavors by frying and mashing frozen dumplings, then mixing with tomato sauce, gochujang, and milk.
Seungwoo Dad's Maillard Roast Chicken
A whole roast chicken, flattened by removing the backbone with scissors and stuffed with butter under the skin for a crispy exterior and moist interior.
Solo Cooking God's Gochujang Sutbul Dwaeji-gui
A recipe that recreates the taste of briquette gochujang bulgogi by coating spicy-sweet gochujang-marinated pork belly with the charred flavors of green onions and onions.
Ttukdak Hyung's Seasoning Samgyeopsal Gui
A golden seasoning made by mixing onion powder, garlic powder, seasoned salt, and pepper is sprinkled on pork belly when oil releases, then grilled to maximize umami.