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Meat & mains Recipes | 모두의 레시피

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Meat & mains

Meat & mains

Hearty meat, seafood, and vegetable-centered main dishes

Meat & mains Recipes

1921 recipes found.

Lim Sung-geun's Bongchoo Steamed Chicken

A perfectly recreated homemade version of the famous restaurant's secret sauce and toasted sesame oil coating, enhanced with the refreshing aroma of cucumber for a deliciously savory-sweet Bongchoo-style steamed chicken.

40minNormalMeat & mains

chickentoasted sesame oilpotatocarrotwhole garlic

Andong Steamed ChickenGuest Entertaining DishSignature Dish

Yeo Kyung-rae's Tender Red Braised Pork

Chinese-style braised pork made by gently simmering belly pork in soy sauce and seasoning until it melts in your mouth

50minHardMeat & mains

belly porkblack bean pasteChinese cabbagegreen onion

garlic

Chinesemain coursehome cooking

Yeo Kyung-rae's Chili Shrimp

Tender, crispy fried shrimp coated in a spicy, sweet, and tangy sauce, creating an addictive chili shrimp tailored for Korean tastes.

25minNormalMeat & mains

Medium shrimpGreen onionGarlicGingerPeas

Chinese cuisineSeafoodSweet and sour

Lim Sung-geun Traditional Chicken Pogae

Grilled with beef suet instead of cooking oil for a rich, savory flavor, then simmered in a special soy sauce and vinegar sauce—this is a Joseon Dynasty-style traditional chicken dish.

20minNormalMeat & mains

chicken meatbeef suetgreen onionflourpremium soy sauce

meat dishmain coursehome cooking

Hong Shin-ae's Pork Rib Kimchi Jjim

A rice thief kimchi jjim made by pan-frying soy-marinated pork ribs for a smoky flavor, then simmering with aged kimchi.

30minEasyMeat & mains

Pork ribsWhole napa cabbage kimchiGarlicTofuSoy sauce

Rice thiefSpicyMeat dish

Yeo Kyung-ok's Scallion Beef Stir-fry

A classic Chinese-style stir-fry featuring the sweet aroma of scallions and tender beef

15minEasyMeat & mains

beefscallionsgarlicgingerstarch

scallion dishChinese cuisineside dish

Yeo Kyung-rae's Yusanseul

A sophisticated Chinese-style dish featuring abalone, bamboo shoots, and pork stir-fried with oyster sauce and coated in a starch-based sauce.

25minNormalMeat & mains

abalonebamboo shootsporkshrimpshiitake mushrooms

ChineseSpecial occasionHosting guests

Yeo Kyung-ok's Chives Stir-Fry

A quick stir-fry cooked for just one minute over the highest heat, maximizing the aroma and crisp texture of chives

10minEasyMeat & mains

chivespork bellypotato starchchicken powdershaoxing wine

rice wine side dishultra simpleseasonal ingredient

Seungwoo Dad's Yurinki

Chicken thigh meat yurinki with a perfectly crispy texture achieved by slowly frying from cold oil, ensuring no failure.

30minEasyMeat & mains

Chicken thigh meatPotato starchEgg whitesLettuceChili peppers

Home partyEntertaining guestsFor beginners

Yeo Kyung-ok's Beef Short Rib and Soybean Sprout Stir-Fry

A quick Chinese-style stir-fry that sears beef briskets and soybean sprouts over high heat, finishing with a splash of vinegar to enhance crispness and savory depth.

15minEasyMeat & mains

beef brisketmung bean sproutsdried chili peppersshiitake mushroom powdervinegar

rice killerlate-night snackmeat dish

Yeo Kyung-rae's Ganshao Shrimp

Authentic Chinese-style shrimp dish featuring crispy fried shrimp coated in a starch and egg batter, tossed instantly with a tangy-sweet Szechuan-style sauce base made with ketchup.

30minHardMeat & mains

shrimpgreen oniongarlicgingerpotato starch

Chinese-styleentertainingdeep-fried dish

Yeo Kyung-ok's King Oyster Mushroom Pork Neck Stir-Fry

A simple and quick stir-fry featuring thinly sliced pork belly and blanched king oyster mushrooms, seasoned with oyster sauce for a savory, slightly salty flavor.

15minEasyMeat & mains

pork neckking oyster mushroomsgarlicrice winesoy sauce

quick and easyrice companionfridge clean-out

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