Meat & mains
Hearty meat, seafood, and vegetable-centered main dishes
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Meat & mains Recipes
2,548 recipes found.
This Man's Cook Gomchi Can Jorim
A non-fishy, sweet-savory braised dish made by removing only the fish meat from a gomchi can and simmering it with gochujang-style sauce and perilla pepper.
This Man's Cook Jeyuk Bokkeum
A stir-fry of seasoned pork quickly cooked over high heat in oil infused with sautéed green onions for rich aroma and flavor.
This Man's Cook Pork Grill Kimchi Stew
A life-changing kimchi stew made by grilling thick pork belly until crispy, then simmering it with washed fresh kimchi and potatoes for deep, savory flavor.
This Man's Cook Perilla Leaf Beef Jeon
A delicate beef jeon enhanced with fragrant perilla leaves, elevating its visual appeal and ensuring it remains satisfying without becoming greasy or heavy.
This Man's Cook Galbi-Style Cola Braised Chicken
A savory-sweet braised chicken with rich color and deep flavor, using cola in the marinade and searing the chicken with sesame oil to lock in juices and umami.
This Man's Cook Braised Pork Belly
A premium meat dish featuring crispy grilled pork belly braised in sweet-savory soy sauce with spicy kick, served alongside a tangy and refreshing perilla salad
This Man's Cook Grilled Ganchi
Perfectly eliminates the fishy smell of silvery-skinned fish using vinegar and soju, and achieves a crispy texture without oil splatter by using parchment paper for grilling.
This Man's Cook Jjimdak
Secret recipe for jjimdak with a generous spoon of chunjang, delivering deep umami and the rich, professional-style color typical of restaurant versions
This Man's Cook 1-Person Serving Chicken Stew
Marinate chicken in milk, season it, portion it for one serving, then cook only what you need at a time.
Kim Dae-seok's Braised Hairtail with Bracken
A premium braised hairtail dish that maximizes umami by pre-mixing bracken with a seasoning sauce that perfectly tames any fishy smell with a touch of doenjang.
Kim Dae-seok LA Galbi
A quick and flavorful LA galbi recipe that removes bloodiness in just 30 minutes using soda, enhanced with fruit juice, mustard, and cola for a rich, clean taste without any off-flavors.
Kim Dae-seok's Mackerel in Radish Stew
Marinated with sea salt to firm up the mackerel flesh, then simmered with a secret onion paste seasoning so that the flavor penetrates deep into the radish, creating a rich main dish.