Yeo Kyung-ok's Pumpkin Pork Belly Stir-Fry
A crisp and satisfying side dish made by quickly stir-frying thinly sliced pork belly with garlic, then enhancing it with oyster sauce before adding young pumpkin for a fresh crunch.
Ingredients needed 2 servings
Recipe
Cooking tips
- When using fresh pork belly, there's no need to add rice wine or ginger to mask odors—just oyster sauce alone creates a clean, refined taste.
- Avoid overcooking the pumpkin, as excessive moisture loss will make it soggy and lose its crispness; always stir-fry quickly over high heat to coat evenly.
- For those who prefer a spicy kick, add sliced green chili peppers during cooking or use chili oil instead of vegetable oil for an even more flavorful and perfect drinking companion.
Recommended for
- Those who want reliable flavor without complicated seasoning measurements, relying on just one sauce.
- Ideal as a side dish with rice, or as a warm bowl topping that can be served directly over steamed rice.
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