Main ingredients 🥩
sunduburamen soup baseeggsoyster sauce
Lee Yeon-bok's 5-Minute Instant Sundubu
A quick hangover soup made in 5 minutes with ramen soup base, sundubu, and eggs—no noodles, just comfort.
🙋 Recommended for
- ⭐ Those who want a mild and soothing meal the morning after drinking
- ⭐ Anyone craving a warm, satisfying late-night snack without heavy carbs
Ingredients needed 🛒1 servings
- 1 pack sundubu
- 1 packet ramen soup base
- 2 eggs
- 0.5 tbsp oyster sauce
- 550ml water
- Some optional add-ins like mushrooms
Recipe 🍳
- Pour 550ml of water into a pot and add the ramen soup powder and vegetable flakes.
- While the water is still cold, cut the sundubu in half with the packaging and push it into the pot. Start boiling together.
- Once the sundubu heats up and comes to a boil, add 0.5 tbsp oyster sauce to deepen the flavor and adjust seasoning.
- Lightly beat 2 eggs and gently swirl them into the boiling broth.
- When the eggs are softly set, turn off the heat and ladle into a bowl to serve.
- Put water and ramen soup base in a pot.
- Add the whole sundubu and boil together.
- Add 0.5 tbsp oyster sauce for savory depth.
- Swirl in 2 beaten eggs and cook gently until done.
Cooking tips 💡
- Sundubu is quite bland, so adding half a tablespoon of oyster sauce along with the ramen soup base gives perfect seasoning and a rich broth.
- Leftover ramen noodles can be saved and used later as an add-in for budae jjigae or kimchi jjigae.
Shop ingredients on Coupang(Ad)
You might also like
YouTubeLee Yeon-bok's Soft Tofu and Egg Braise
A braised dish where soft tofu and eggs soak up a sweet and spicy sauce, making it a perfect rice thief.
soft tofueggsonionCheongyang chili pepperred chili pepper
egg dishsuper easyrice-friendly
YouTubeTtukdak Hyung's Soft Tofu and Egg Soup
A super-fast clear soup made in 3 minutes, using homemade fermented clams, aged for a month, finely chopped with scissors and dissolved in water to create a refreshing broth, then combined with soft tofu and eggs.
Fermented ClamsSoft TofuGarlicEggsScallions
super easybrothy dishlate-night snack
YouTubeOkjubu's Super Simple Soybean Curd Egg Soup
A smooth, quick soup made in just 5 minutes using store-bought anchovy stock essence—no need to stand by the stove for long.
Soybean curdEggGreen onionStore-bought anchovy stock essenceShrimp paste
super easybrothy dishhome meal
YouTubeOkjubu's Cup Noodle Jjigae
A super simple stew that even cooking beginners can make successfully, using cup noodles to achieve deep, rich flavor without fail.
cup noodlestofugreen oniontuna can oilred pepper powder
super simplesingle-person cookingsoup dish
YouTubeBaek Jong-won's Sundubu Jjigae
A foolproof sundubu jjigae made by stir-frying meat and vegetables directly in the pot without making a separate seasoning paste, creating chili oil on the spot.
Soft TofuPorkChili PowderClamsGreen Onion
super easybrothy dishspicy broth
YouTubeSchool Chef's Sundubu Jjigae
A clean and spicy sundubu jjigae with vegetables and tuna sauce, no stock needed, from School Chef.
soft tofuolive oilsesame oilminced garlicgochugaru
super easyspicy brothhome meal