Lee Yeon-bok's 5-Minute Instant Sundubu
A quick hangover soup made in 5 minutes with ramen soup base, sundubu, and eggs—no noodles, just comfort.
Ingredients needed 1 servings
Recipe
Cooking tips
- Sundubu is quite bland, so adding half a tablespoon of oyster sauce along with the ramen soup base gives perfect seasoning and a rich broth.
- Leftover ramen noodles can be saved and used later as an add-in for budae jjigae or kimchi jjigae.
Recommended for
- Those who want a mild and soothing meal the morning after drinking.
- Anyone craving a warm, satisfying late-night snack without heavy carbs.
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