Hearty meat, seafood, and vegetable-centered main dishes
1921 recipes found.

A spicy-sweet sauce made by stir-frying kimchi and vegetables is served alongside crispy fried tteokbokki in this unique fusion dish.

A hybrid barbecue steamed dish based on Korean soy sauce, combining the exotic aroma of black beer and bourbon whiskey, as featured in the signature recipe of chef Edward Lee from Black & White Chef.