Meat & mains Recipes

2,548 recipes found.

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Solo Cooking God's Soy Sauce Marinated Grilled Pork Belly

A superb meat dish featuring pork belly scored finely, grilled until golden, then glazed with a special sweet-and-salty soy sauce, and served with a refreshing sweet-and-sour scallion salad.

25 minEasyMeat & mains

Pork bellyScallionsSoy sauceOyster sauceMinced garlic

Sweet and saltyMeat dishRice thief

Seungwoo Dad's "Wang" Donkatsu (Western-style Pork Cutlet)

A nostalgic Western-style "Wang" Donkatsu, featuring pork loin pounded thin, coated in homemade wet breadcrumbs, fried to a crisp, and topped with an authentic brown sauce made by toasting butter and flour.

45 minNormalMeat & mains

PorkFlourEggsBreadButter

Home cookingKid's snackHomemade

Solo Cooking God's Doenjang Samgyeopsal Gui

Savory doenjang-marinated pork belly, grilled without burning by adding a little water, delivering a rich, fire-kissed flavor—a modern take on maekjeok gui.

45 minNormalMeat & mains

pork bellydoenjang (soybean paste)soy sauce (jin-ganjang)cooking wine (mirin)minced garlic

meat dishrice thiefunique dish

Solo Cooking God's Jeyuk Bokkeum Garu Dae-pa Jeyuk

A magical jeyuk bokkeum powder seasoning mixed in golden proportions, stored, and used to make fire-flavored shaved pork bulgogi in just 5 minutes.

15 minEasyMeat & mains

Thinly sliced pork bellyOnionGreen onionGochugaruBeef dasida

All-purpose sauceSuper easyDrivers' restaurant style

Solo Cooking God's Kongnamul Dae-pae Samgyeopsal Bulgogi

A feast for the eyes and a sweet and spicy sauce, stir-fried with vegetable juices and finished with fried rice using dae-pae samgyeopsal and kongnamul.

20 minEasyMeat & mains

dae-pae samgyeopsalkongnamuldaepaCheongyang chili peppergochujang

Hearty MealRice ThiefGuest-Inviting Dish

Jung Ho-young's Glossy Japchae

Japchae made by simmering glass noodles directly in a golden ratio seasoning mixture, remaining non-sticky and retaining chewiness and glossy sheen even after cooling

30 minEasyMeat & mains

glass noodlespork loinonioncarrotdried shiitake mushrooms

holiday foodbanquet dishone-pan dish

Jung Ho-young's Cold Pork

Boiled using residual heat after turning off the flame, this simple cold pork is moist, chilled, and has a delightful chewy texture.

1 hr 10 minEasyMeat & mains

pork shoulder (with skin)green oniongreen chili peppersoy sauceminced garlic

meat dishdrink companionsimple recipe

Jung Ho-young's Simple Jeyuk Bokkeum

A foolproof, high-value jeyuk bokkeum made by mixing gochugaru, yori-dang, maetul, ganjang, and gochujang in a perfect 1:1:1:1:1 ratio

20 minVery easyMeat & mains

pork shouldergreen oniononioncabbagegochugaru

rice thiefgolden ratiohigh-value dish

Ttukdak Hyung's Gobne Chogu Basaek Chicken

Crispy Gobne Chogu Basaek Chicken made by marinating chicken thigh in milk to remove odor, then coating with green chili and herb salt before baking in the oven.

45 minNormalMeat & mains

chicken thighmilkgreen chiliherb salttempura flour

crispy outside, tender insidechickenhomemade