Kim Dae-seok's Lard Japchae
A 10-minute japchae cooked in one pan with glass noodles and vegetables simmered in a braising sauce infused with lard
Ingredients needed 6 servings
Recipe
Cooking tips
- Lard has a strong aroma, so start with less than the full amount and adjust according to noodle consistency.
- Bell peppers and chives should be added only after turning off the heat to cook gently with residual heat and avoid wilting.
- Stir continuously until the broth nearly evaporates to ensure even seasoning and prevent noodles from sticking to the pan bottom.
Recommended for
- Those who usually avoid making japchae due to the labor involved.
- People seeking a rich, savory flavor that rivals meat, despite being completely meat-free.
- Those looking for a convenient recipe where noodles stay firm and chewy even when cooled.
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