Main ingredients
lamb shoulderred bell pepperpaprika powderoniontomatoItalian parsleycrushed red pepper flakessumaclemonchili peppertortilla
YOOXICMAN's Adana Kebab
A large skewer kebab that recreates the authentic flavor of Turkey using hand-minced lamb shoulder, bell peppers, and exotic spices.
Ingredients needed 3 servings
Recipe
Cooking tips
- Moisten your hands frequently when shaping the meat onto skewers to prevent the paste from sticking and ensure smooth application.
- Creating a wavy pattern on the skewer ensures even cooking throughout and prevents the meat from falling off during grilling.
- The exotic spice 'sumac' and the charred, soft roasted chili peppers are key elements that give this dish its authentic local kebab flavor.
Recommended for
- Those who want to impress at camping or outdoor barbecue with something unique instead of common pork belly.
- Anyone looking to recreate the authentic taste of original Turkish lamb kebab at home or outdoors.
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