Sung Si Kyung's Shumai Meatballs

• 330g ground pork
• 1/2 large green onion
• 2 shiitake mushrooms
• 1 tbsp mirin
• 1 tbsp soy sauce
• 1 tbsp oyster sauce
• 1/2 tbsp chicken stock powder
• a pinch of ground black pepper
• about 200ml water
• a little hot mustard

Recipe 🍳

Cooking tips 💡

• Cooking over high heat from the start will make the meatballs dry, so it's crucial to cover and cook over low heat.
• Simmer until the liquid is bubbling and reduced so that the savory flavor and seasoning are fully absorbed into the meatballs.
• For a springier texture, you can add some chopped shrimp according to your preference.

Recommended for 🙋

• ⭐Those who want to enjoy the moist, juicy texture of shumai dim sum without using dumpling wrappers.
• ⭐Those looking for an easy yet impressive main dish or drinking snack.