Salads & light meals
Salads, wellness meals, and lighter recipe ideas
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Salads & light meals Recipes
521 recipes found.

Aha Bujang's Papaya Salad
A Thai-style som tam salad that combines the crisp texture of green papaya with the savory depth of fish sauce and lime juice.

Kim Milan's Niçoise Salad
A hearty one-dish salad of boiled potatoes, green beans, and eggs with tuna, olives, and tomatoes, tossed with olive oil and vinegar in a 3:1 ratio.

Seonkyoung Longest Mango Shrimp Salad
A refreshing salad made by tossing julienned mango, mint, and crispy fried shrimp in a sweet and spicy dressing

Lee Hye-jung's Christmas Tree Salad
A year-end party salad with blanched broccoli and shrimp stacked into a tree shape, served with a homemade relish mayo sauce.

Lee Jae-hoon's Lobster Salad
A fresh lobster salad that whets the appetite with sweet and tangy orange, lemon, and balsamic glaze

Lee Jae-hoon's Olive Flounder Ceviche
A South American-style seafood salad pairing fresh olive flounder sashimi with a tangy citrus dressing and seasonal fruit

Maeil Matna Veggie Salad Yogurt Bowl
A one-bowl vegetable yogurt bowl topped with finely chopped fresh vegetables, chickpeas, and peanut butter for a savory flavor.

Ttukdak Hyung's Potato Leek Soup
A classic French Vichyssoise-style soup, made by simmering leeks sautéed in rich butter and tender potatoes with milk, then blended and served chilled.

Ttukdak Hyung's Oyster Katsu Sandwich
A sandwich filled with thick, crispy oyster katsu, fresh cabbage, and tangy tartar sauce between slices of bread spread with sweet and savory tonkatsu sauce.

Striker Chef's Tomato Burrata Cheese Salad
A super simple, healthy salad featuring colorful cherry tomatoes and creamy burrata cheese, generously drizzled with fresh olive oil.

Striker Chef's Korean Melon, Strawberry, and Burrata Cheese Salad
A sophisticated no-cook white salad featuring sweet Korean melon and strawberries with creamy burrata cheese and olive oil.

Striker Chef's Tilapia Confit Citrus Salad
An exquisite Mediterranean-style salad pairing tender low-temperature cooked tilapia with a refreshing citrus syrup.