Lee Jae-hoon's Olive Flounder Ceviche

Name: Lee Jae-hoon's Olive Flounder Ceviche
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 150g olive flounder sashimi; 1 lemon; 3 tablespoons extra virgin olive oil; 1 teaspoon sugar; a pinch of salt; a pinch of pepper; 1/2 grapefruit; 1/2 orange; 1 radish; 10g pistachios; a little dill

A South American-style seafood salad pairing fresh olive flounder sashimi with a tangy citrus dressing and seasonal fruit

15 min Difficulty Easy Salads & light meals

Main ingredients

olive flounder sashimi lemon extra virgin olive oil grapefruit orange radish pistachios dill

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olive flounder sashimi lemon extra virgin olive oil grapefruit orange radish pistachios dill

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Quick recipe

Cooking tips

Marinating the olive flounder in the acidic lemon juice for too long can make the flesh tough and chewy, so it's best to cook within 5–10 minutes.
Depending on your preference, you can use other fruits like Shine Muscat grapes or green grapes instead of grapefruit or orange.

Recommended for

Those who want to make a fresh and tangy dish without using fire.
Those looking for an elegant finger food that pairs well with white wine or sparkling wine.

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Lee Jae-hoon's Olive Flounder Ceviche

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