Reviews
32 reviewsRead honest reviews from people who cooked these recipes.
Kim Jin-soonWoosamgyeop and Mung Bean Sprout Steamed DishTurned out wellIt was simple, but so delicious! It was great for a warm breakfast.View recipe
Ttukdak HyungMushroom Bulgogi Hot PotTurned out wellSeoul-style bulgogi vibes Tasty You can probably add more broth as you eatView recipe
Ttukdak HyungHi-RiceTurned out wellIt was so delicious with the garlic flakes on top too.View recipe
YOOXICMANPyongyang Cold NoodlesTurned out wellI wanted to recreate the vibe of Uraeok, so I used lots of meat to make the broth, but it tastes better with a little naengmyeon seasoning powder too haha The rich meaty flavor is so good It goes really well with rinsed aged kimchiView recipe
YOOXICMANDaegu Dongin-dong Jjim GalbiTurned out wellI don’t have a pressure cooker, so I simmered it in a regular pot for over 2 hours. It’s incredibly intense, but incredibly delicious. The finishing fried rice is a must...View recipe
Sam KimStriploin SteakTurned out wellIt was grilled deliciously to exactly the level of doneness I wanted! I think it’d be great for entertaining guests, too.View recipe
Lee Hye-jungBasil Pesto PastaTurned out wellI ended up with way too much basil and didn’t know what to do with it, but making pesto turned out great—thick and wonderfully flavorful.View recipe
Maeil MatnaAglio e Olio PastaTurned out wellIt was delicious with plenty of olives, garlic, and bacon.View recipe
Ttukdak HyungGarlic Butter Abalone Pot RiceTurned out wellI added mentsuyu when seasoning it, and it turned out really delicious! It’s great to make once in a while when you want something a little special.View recipe
Kim Jin-soonCheese GyeranmariTurned out wellAdding pizza cheese made it even tastier! I adjusted the amount a bit to fit 1 servingView recipe
Ttukdak HyungInjeolmiTurned out wellI just bought soybean powder from the mill and tried making it at home—what a fun change of pace!View recipe