Lee Hye-jung's Basil Pesto Pasta

Name: Lee Hye-jung's Basil Pesto Pasta
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Cuisine: Korean
Ingredients: 90g spaghetti; 1 handful fresh basil leaves (about 20g); 3 cloves garlic; 100ml olive oil; 2 tbsp pine nuts; 2 tbsp grated Parmesan cheese; a pinch of salt; a few cherry tomatoes

A pasta tossed with homemade pesto made from fresh basil, pine nuts, and olive oil

15 min Difficulty Very easy Noodles & bunsik

Main ingredients

spaghetti basil garlic olive oil pine nuts Parmesan cheese cherry tomatoes

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spaghetti basil garlic olive oil pine nuts Parmesan cheese cherry tomatoes

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Cooking tips

Store leftover basil pesto in a sterilized glass jar, covering the surface with a thin layer of olive oil to keep it fresh for a long time.
Do not rinse the pasta in cold water; toss it with the pesto while still warm so the seasoning and aroma penetrate the noodles deeply.