Reviews

Tteokbokki always seems easy, but it’s actually tricky. This combination worked really well. The sauce is delicious, so adding the leftover beef pancakes and boiled eggs was great too.

I made this using the ingredients I had on hand. It was delicious with bean sprouts too, and the sauce in particular was really tasty.

I used store-bought frozen steamed chicken breast, and since it was already seasoned to some extent, I didn't marinate it separately. I once saw someone put frying mix in a plastic bag and shake it to coat, so I tried it and it was nice and clean with no flour flying everywhere hehe

I added some extra finely chopped frozen shrimp and a spoonful of tuna fish sauce to the egg mixture! Baked it at 180°C for 7 minutes + 5 extra minutes. A simple and hearty meal, ready in no time!

Nutty and delicious! It’s light enough for breakfast. Using Cheongyang chili powder instead of Cheongyang chilies also gives it a clean taste.

I made it with the ingredients I had, and drizzling soy sauce and sesame oil over it and sprinkling sesame seeds at the end made it even tastier!

I thought it might be a little plain with just eggs, so I stir-fried a bit of thin-sliced beef brisket first instead of using sesame oil, then sautéed green onions in the rendered fat! It makes for a simple and delicious meal.

It was too much for one person, so I adjusted the recipe and cooked it with half the ingredients! Using 1 tablespoon of allulose instead of sugar works really well too.