Baek Jong-won's Dried Anchovy Soybean Paste Stew
A classic soybean paste stew by Baek Jong-won, featuring well-prepared whole dried anchovies for deep flavor and onions added first to perfectly eliminate the fishy aroma.
Ingredients needed 2 servings
Recipe
Cooking tips
- Always add the onion before other vegetables to allow its natural compounds to effectively counteract the fishy aroma of anchovies.
- Carefully remove all bones and internal organs from anchovies to ensure a clean, smooth broth and to enjoy the anchovies themselves tenderly when eating.
- Soybean paste varies widely in saltiness depending on brand or homemade type—start with less and adjust to taste rather than adding all at once.
- If using a clay pot, avoid overfilling with ingredients, as adding tofu at the end may cause the broth to overflow.
Recommended for
- Those who have tried making soybean paste stew at home but still feel something’s missing—just 2% short of depth and richness.
- People seeking a clean, refreshing, yet deeply savory dried anchovy soybean paste stew free of fishy aftertaste.
- Home cooks who want authentic stew flavor without complex stock packs, relying only on simple ingredient prep.
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