Baek Jong-won's Dried Anchovy Soybean Paste Stew

Recipe 🍳

Cooking tips 💡

• Always add the onion before other vegetables to allow its natural compounds to effectively counteract the fishy aroma of anchovies.
• Carefully remove all bones and internal organs from anchovies to ensure a clean, smooth broth and to enjoy the anchovies themselves tenderly when eating.
• Soybean paste varies widely in saltiness depending on brand or homemade type—start with less and adjust to taste rather than adding all at once.
• If using a clay pot, avoid overfilling with ingredients, as adding tofu at the end may cause the broth to overflow.