Chinese Cuisine Witch's Janchi-guksu
A traditional janchi-guksu made easily with a broth tea bag and simple garnishes.
Ingredients needed 1 servings
Recipe
Cooking tips
- Adding cold water each time the noodles boil over gives them a chewier texture.
- Separating the egg yolk and white for the egg garnish makes the colors more vibrant and neat.
- Rinse the sour kimchi once to keep the broth clean and clear.
- Add the garnishes last after placing the noodles and broth in the bowl to keep them looking tidy.
Recommended for
- Those who want a simple one-dish meal.
- Those who want to recreate restaurant-quality taste at home.
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