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Yoon Yi-ryeon's Lettuce Geotjeori
A quick lettuce geotjeori made by tossing crisp lettuce and perilla leaves with a savory, umami-rich seasoning.
Yoon Yi-ryeon's Bean Sprout Bulgogi Hot Pot
A hot pot dish enjoyed moistly with plenty of bean sprouts on top of sweet bulgogi seasoning.
Yoon Yi-ryeon's Chojang
A sashimi restaurant-style chogochujang with added yogurt for deeper flavor. The sweet and sour taste blends with the savory depth of gochujang, pairing well with raw fish, seafood, and wrap vegetables.
Yoon Yi-ryeon's Gim Twigim (Crispy Seaweed)
A side dish that fries aged seaweed in sesame oil as if stir-frying, bringing out a nutty and crispy texture. Sprinkling salt and crushed toasted sesame seeds at the end keeps it dry and crunchy.
Sung Si-kyung's Cabbage Salad
An addictive izakaya-style cabbage salad with the nutty aroma of sesame oil, the savory depth of chicken stock powder, and ground sesame seeds.
Sung Si-kyung's Taiwanese-style Stir-fried Cabbage
A Taiwanese-style stir-fried cabbage quickly cooked over high heat with garlic, chicken stock, and sesame oil for deep savory flavor.
Sung Si-kyung's Bulguri Jjamppong
A spicy fusion ramyun that combines the thick, chewy noodles of Neoguri with the fiery heat of Buldak sauce and the deep savory flavor of jjamppong liquid soup
Sung Si-kyung's Natto Bibim Somyeon
A refreshing summer delicacy of somyeon noodles tossed with the nutty flavors of perilla oil and natto
Sung Si-kyung's Buldak Carbonara
A beach/SNS-style buldak recipe that creates an instant rich and creamy carbonara sauce by mixing egg yolk, mayonnaise, and pasta water with the buldak stir-fried noodle seasoning packets.
Sung Si-kyung's Tuna Bibim Udon
A super simple bibim udon mixed with mayonnaise and tsuyu sauce, topped with savory tuna
Sung Si-kyung's Avocado Tuna Appetizer
A super simple, no-cook healthy appetizer made by mixing smoothly mashed avocado and savory tuna with a spicy sriracha mayo sauce.
Sung Si-kyung's Butter Soy Sauce Rice
A super simple nostalgic dish of hot rice topped with savory butter, soy sauce, and a sunny-side-up egg with crispy, fried-like edges