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Lim Sung-geun's Olgangi Jajangguk
A traditional Chungcheong-style hangover soup made by removing the bitterness from water dropwort with salt and boiling it thoroughly with the entire broth from boiled olgangi, resulting in a deep and refreshing flavor.
Yeo Kyung-rae's Zasai Stir-fry
A simple recipe to make the crisp and salty zasai stir-fry you'd enjoy at a Chinese restaurant, right at home.
Lim Sung-geun's Balanced Stew
A versatile balanced stew that combines the salty richness of doenjang with the deep, savory umami of cheonggukjang in a golden ratio, delivering a rich, hearty flavor without heaviness.
Jung Ho-young's Salt-Only Crab Paste
A unique traditional recipe that preserves the rich, savory flavor and jelly-like chewy texture of flower crab by aging it solely with salt—no soy sauce or chili powder.
Yoon Joomo's Tempeh Salad
A healthy diet meal with high-protein tempeh, fresh avocado, roasted broccoli, and a tangy-sweet soy-sesame dressing
YOOXICMAN's Adana Kebab
A large skewer kebab that recreates the authentic flavor of Turkey using hand-minced lamb shoulder, bell peppers, and exotic spices.
YOOXICMAN Pâté en Croûte
A traditional French culinary art dish, filled with tender meat and rich foie gras inside a crispy pastry crust, then chilled and served cold.
Aha Bujang's Dak Naejang-tang (Chicken Offal Stew)
A savory and chewy chicken offal stew, simmered down with yolk-like undeveloped eggs, fragrant perilla leaves, and a spicy seasoning.
Aha Bujang's Scallop Ssamjang Ramyun
A camping ramyun that adds a ssamjang twist to scallop blanching broth for a pleasant spiciness and deep savory flavor
Aha Bujang's Tom Yum Goong
Tom Yum Goong that recreates the local sweet, sour, and spicy flavors with tom yum paste and chili paste
Kim Milan's Tarte Tatin
A French apple pie where apples are baked in caramel, then covered with puff pastry and baked until crisp.
Kim Milan's Mondeghili
Milanese-style meat fritters made by grinding well-boiled meat, mixing it with mortadella, lemon zest, and nutmeg, then frying until golden in butter for a rich flavor.