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Raymon Kim's Mulberry Raspberry Sauce Ribeye Steak
A premium recipe featuring a thick 3cm ribeye steak paired with a sweet and tangy mulberry raspberry sauce and a rich, pan-fried potato side.
Raymon Kim's Waffle Pork Belly Cheese Toast
A crispy, spicy-sweet toast made by grilling bread, pork belly, garlic, and two types of cheese in a preheated waffle iron.
Raymon Kim's Beef Ramen
A special ramen with a rich, deep broth flavor made by gently sautéing beef brisket and vegetables in aromatic ginger oil, reminiscent of jajangmyeon.
Raymon Kim's Shepherd's Pie
A traditional British oven dish featuring seasoned ground meat topped with smooth mashed potatoes and baked to perfection.
This Man's Cook Soy Milk Miso Powder
A healthy and satisfying soy milk miso powder drink enhanced with honey instead of sugar and a rich soy milk base for deep, nutty flavor.
This Man's Cook Doenjang Sauce Gochu Sobagi
An unusual side dish that turns crisp morning chili peppers into a savory, non-salty bite with a rich doenjang marinade and mashed tofu inside—perfect as a rice-boosting appetizer.
This Man's Cook's Duck Green Onion Skewers
A delicious dish featuring thick duck breast and green onions skewered together, grilled with a spicy-sweet sauce and finished with a torch for a smoky flavor.
This Man's Cook Stuffed Egg
A vibrant finger food dish where hard-boiled egg yolks are mixed with various vegetables and ham, then generously stuffed into the egg whites using a mayonnaise-based sauce.
This Man's Cook Gochujang Sweet Potato Stir-fry
Large chunks of sweet potato are peeled and boiled in water, then stir-fried with gochujang seasoning and cabbage to recreate the spicy-sweet flavor of sweet potatoes found in dakgalbi, making for a unique side dish.
This Man's Cook's Jajae Jeon
A delicious pancake featuring chewy jajae meat layered in a thin, slightly runny batter mixed with fragrant chives and spicy chili peppers, pan-fried to a soft and moist texture.
This Man's Cook's Jajang Mulchim
A mouthwatering side dish featuring tender jajang meat lightly blanched and crisp cucumber pickled to retain its crunch, tossed in a spicy-sweet gochujang dressing that stimulates the salivary glands.
This Man's Cook Spicy Squid Stir-Fry
A spicy, chewy squid stir-fry in the style of Sumine Banchan, quickly seared over high heat with tender squid and crisp vegetables in a bold seasoning.