Aha Bujang's Scallop Ssamjang Ramyun
A camping ramyun that adds a ssamjang twist to scallop blanching broth for a pleasant spiciness and deep savory flavor
Ingredients needed 1 servings
Recipe
Cooking tips
- Since the scallop broth is already seasoned, use slightly more water than for regular ramyun.
- Adding a little ssamjang brings out the savory depth of doenjang and the seasoning's umami, which blends well with the clam broth.
Recommended for
- Those who want a surefire hangover-curing ramyun to finish off a camping trip.
- Those who want to enjoy regular ramyun in a more refreshing and special way.
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