YOOXICMAN's Pate en Croûte

Ingredients needed 🛒6 servings

• pork shoulder 1kg
• chicken breast 500g
• pickling salt a small amount
• sugar appropriate amount
• pepper appropriate amount
• port wine appropriate amount
• butter 1 block (large quantity)
• salt a small amount
• starch a small amount
• egg 2~3 pieces
• vinegar a small amount
• water a small amount
• flour appropriate amount
• shallot 1~2 pieces
• olive oil appropriate amount
• Italian parsley 1 bunch
• cremini mushroom 1 pack
• lemon juice a small amount
• pistachio 1 handful
• foie gras canned mousse 1 can
• powdered gelatin a small amount

Recipe 🍳

Cooking tips 💡

• The croûte dough has a high butter content and easily softens at room temperature, so shape it quickly after removing from the refrigerator to maintain its form.
• When sealing the lid, ensure the dough seams are tightly closed and always create steam vents to prevent bursting during baking.
• As the meat shrinks while cooling, leaving air pockets inside the croûte, fill these gaps completely with port wine aspic to ensure a clean, attractive cross-section when sliced.