Main ingredients
cheonggukjangtraditional doenjangmedium chili powderdried anchovy brothbeef dashigreen onionradishgreen chili pepperfresh kimchibeeftofuminced garlic
Lim Sung-geun's Balanced Stew
A versatile balanced stew that combines the salty richness of doenjang with the deep, savory umami of cheonggukjang in a golden ratio, delivering a rich, hearty flavor without heaviness.
Ingredients needed 3 servings
Recipe
Cooking tips
- When mixing the seasoning paste, pressing down on the cheonggukjang beans with a spoon will make the broth richer and thicker in texture.
- Sweeteners like beef dashi and monosodium glutamate can be omitted based on personal preference; if needed, adjust saltiness with fish sauce or soy sauce.
- The finished balanced seasoning paste is made in generous quantity, allowing multiple uses for stewing—store leftovers in the refrigerator for future use.
Recommended for
- Those who want to enjoy the rich, deep flavor of stew without worrying about the strong smell of cheonggukjang.
- Those who want to make a delicious, rice-boosting stew by using up leftover vegetables and meat from the fridge.
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