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Kim Dae-seok's Potato Mix
A delightful snack made by evenly mixing shredded potatoes with red beans and moist rice flour, steamed to a fluffy, steamed rice cake-like texture
Kim Si-hyun's Perilla Seed Braised Pork Kimbap
A gourmet kimbap featuring the pungent flavor of fresh perilla, tender braised pork belly, and scallions grilled in pork fat for a savory-sweet balance.
Kim Dae-seok's Fried Kidney Beans
A nutritious snack with intense crunch and rich aroma, made by lightly coating salted kidney beans with rice flour three times, steaming and sun-drying them before frying twice.
Kim Dae-seok's Boiled Sea Snails and Sea Snail Soup
Recipe for boiled sea snail with doenjang and green chili, perfectly removing fishy odor, paired with a refreshing scallion soolguk
Kim Dae-seok's Purple Cabbage Dressing
A homemade dressing that enhances salads with the vibrant purple hue of fresh purple cabbage, combined with the creaminess of yogurt, and the satisfying crunch of pineapple and sweet corn.
Kim Dae-seok's Tomato Squid Salad
A striking plating salad featuring tender squid steamed with steam to enhance its savory depth, nestled inside hollowed-out juicy tomatoes, and layered with a homemade blueberry dressing.
Kim Dae-seok's Dried Hollow-Radish Muchim
A delicious side dish made by preserving hollow or regular radishes with sea salt and saccharin sweetener, drying them in a food dehydrator, then tossing them with kelp broth and a special seasoning sauce to create a satisfyingly chewy texture and rich umami flavor—perfect as a rice companion.
Kim Dae-seok's Apple Pickle
A sweet and sour apple pickle made by marinating apples in a brine of lemon, apple vinegar, and honey
Kim Dae-seok's Chives Juice
A convenient drink made by blending chives, apple, and yogurt for a smooth and refreshing taste
Kim Dae-seok's Soju Gochujang
Homemade glutinous-rice gochujang mixed with soybean powder, rice syrup, plum extract, soju, and kelp.
Chinese Cuisine Witch's Dotorimuk Muchim
A crispy and delicious acorn jelly salad made with a hotel chef's secret sauce.
Chinese Cuisine Witch's Stir-fried Chunjang
A method to enhance the flavor and improve the shelf life of chunjang, the key ingredient in Korean-style jjajangmyeon, by stir-frying it in oil.