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Aha Bujang's Shrimp Ramyun
Ramyun enhanced with seafood flavor by adding a homemade seasoning blend of stir-fried dried shrimp, dried seaweed, and powdered seasonings
Aha Bujang's Korean freshwater snails (olgaengi/daseulgi) and Soybean Sprout Hangover Soup
A hangover soup made by adding savory doenjang, soybean sprouts, spinach, and Korean freshwater snails (olgaengi/daseulgi) to an anchovy broth, served with a spicy, savory dadegi seasoning
Ttukdak Hyung's Spicy Chicken Soup
A flavorful spicy chicken soup made by simmering chicken, old kimchi, and potatoes in a chili powder-based seasoning, delivering a refreshing, bold taste.
Aha Bujang's Soybean Sprout Egg Soup
A super-fast hangover soup made by boiling soybean sprouts and dried pollock broth with egg
Aha Bujang's Super Simple Potato Sujebi
A rich and refreshing potato sujebi made in just 5 minutes using store-bought sujebi and potatoes
Aha Bujang's All-Purpose Broth Extract Acorn Jelly Rice Soup
A refreshing icy acorn jelly rice soup with tender blanched jelly, chilled naengmyeon-style broth, well-fermented kimchi, and crushed seaweed flakes
Aha Bujang's samgyeopsaljib kongnamulguk
A Korean BBQ restaurant-style soybean sprout soup boiled to be refreshing and spicy using only beef Dashida and Cheongyang chili powder.
Ttukdak Hyung's Soybean Paste Chicken Stew
A hearty chicken stew simmered with spicy kimchi and blended soaked soybeans for a rich, thick texture.
Aha Bujang's Clear Cod Soup
A clean and clear cod soup (jiri) that highlights the delicate flavor of fresh cod and a refreshing vegetable broth.
Seonkyoung Longest Chinese-Style Egg Drop Soup
A Chinese-style egg drop soup made with a rich chicken broth base, thickened with starch and featuring delicate egg ribbons.
Kim Ho-yoon's Super-Speed Yukgaejang
A super-simple yukgaejang recipe that uses ground beef and large green onion to create a rich, refreshing broth in just 25 minutes.
Kim Ho-yoon's Myeongran Sundubu Jjigae
A refreshing and clean sundubu jjigae made without meat, using myeongran (pollock roe) and clams to create a savory broth.