Modu Recipe
Modu Recipe

Aha Bujang's All-Purpose Broth Extract Acorn Jelly Rice Soup

A refreshing icy acorn jelly rice soup with tender blanched jelly, chilled naengmyeon-style broth, well-fermented kimchi, and crushed seaweed flakes

15 minSalads & light mealsDifficulty Very easy

Ingredients needed 2 servings

Recipe

Cooking tips

  • Briefly blanching the acorn jelly in boiling water transforms its firm texture into a chewy, tender bite.
  • Do not rinse the blanched jelly in cold water; cool it at room temperature to preserve its texture.
  • Using well-fermented sour kimchi enhances the savory depth of the broth.

Recommended for

  • Those looking for a refreshing, light one-bowl meal to revive appetite on a hot summer day.
  • Those who want to fully enjoy the soft, chewy texture of blanched acorn jelly.

Shop ingredients on Coupang(Ad)

acorn jellynapa cabbage kimchicucumbergreen cabbagecrushed seaweed flakeslarge green onionsesame oilwhole sesame seeds

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