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Modu Recipe

Raymon Kim's Murgh Curry

An Indian-style chicken curry with rich, smooth flavor built from a blend of spices, tomato puree, and yogurt, delivering depth and creaminess without overwhelming heat.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Carefully remove the white tendon from the chicken breast to ensure a tender texture after cooking, avoiding any chewiness.
  • When frying spice powders, they tend to clump and burn easily—add water gradually while stirring to prevent this.
  • If you find the tangy taste of yogurt too strong, substitute it with heavy cream according to preference for a richer, creamier finish.

Recommended for

  • Those who want to recreate authentic Indian-style chicken curry at home with restaurant-quality results.
  • People eager to experience the vibrant charm of diverse spices combined with the smooth balance of yogurt.

Shop ingredients on Coupang(Ad)

chicken breasttomato pureeplain yogurtonionfresh gingergarliccurry powdergaram masalapaprika powderturmeric powdercumincoriander powder

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