Main ingredients
beef (chuck eye roll)tortillascheese (mozzarella, Monterey Jack, Colby Jack, cheddar, etc.)Monterey Jack cheeseColby Jack cheesecooking oilonionchile guajillochile anchogarlicoreganocuminblack peppersaltwater
YOOXICMAN Tex-Mex Enchiladas
A hearty baked meat dish where beef, tenderized in a pressure cooker, is rolled in tortillas with a rich salsa made from Mexican chilies and cheese, then baked.
Ingredients needed 4 servings
Recipe
Cooking tips
- 100% corn tortillas can tear easily when rolling, so for beginners, a corn-wheat blend tortilla that rolls smoothly is recommended.
- Chili seeds come out easily after cutting the stem end and tapping or turning the chili; a few remaining seeds won't affect the taste.
- If you fry the tortillas too long, they become crispy like nachos and can't be rolled, so cook just until softened.
- Using American Monterey Jack and Colby Jack cheeses gives a distinctive flavor, but if unavailable, a mix of mozzarella and cheddar works well.
Recommended for
- Those who want to enjoy authentic Tex-Mex style rich Mexican food at home.
- Those who love hearty meat dishes loaded with cheese and beef.
- Those looking for party food to share with friends or family on special occasions.
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