Shin Dong-min's Fragrant Dureup So-myeon

A seasonal noodle dish featuring crisp dureup and wild dureup seasoned with katsuobushi broth and rich umami, served chilled over so-myeon for a refreshing bite.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Slicing the dureup finely allows you to enjoy both the satisfying crunch and earthy aroma in one bite—just like the menma in Japanese ramen.
  • Adding a splash of the suji brine used to soak the vegetables enhances the broth, deepening the fresh scent of dureup and blending it seamlessly with the savory katsuobushi flavor.
  • This exquisite spring delicacy is ideal for impressing parents or elders, especially during late spring through early summer when appetites need a boost.

Recommended for

  • Those seeking a clean, refreshing, and fragrant specialty noodle dish during summer or when appetite is low.
  • Anyone wanting to savor the unique crispness and subtle bitterness of spring greens in a smooth, cool way.

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