YOOXICMAN's Carnes Asada
A Mexican-style cilantro bomb steak marinated in an exotic sauce made with cilantro, lime, orange juice, and soy sauce, then grilled to perfection.
Ingredients needed 2 servings
Recipe
Cooking tips
- The acidity from lime and orange juice balances the bold aroma of cilantro, so feel free to use extra cilantro without overpowering the flavor.
- Flank steak (from the sirloin tip) should be sliced against the grain to ensure tenderness and a smooth texture.
- Enjoy the finished steak as is, or finely chop it to use as a topping for tacos or burritos—perfect as a main ingredient.
Recommended for
- Those seeking a unique, exotic South American-inspired steak experience.
- Cilantro enthusiasts who love bold, fresh, and spicy flavors.
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