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Maeil Matna Walnut Glutinous Rice Cake Grill
A chewy glutinous rice cake grilled in a pan with steam, filled with sweet sweet potato filling and crunchy walnuts, made from glutinous rice flour dough
Maeil Matna Shine Muscat Cake
A grape-cluster-shaped fruit cake made by layering sponge batter and fresh cream, then densely arranging Shine Muscat grapes on top.
Maeil Matna Cream Cheese Almond Brioche
A pull-apart dessert bread with cream cheese and powdered sugar layered in moist, fluffy brioche dough
Maeil Matna Lemon Chicken
A clean-tasting chicken made by pouring a sweet-and-sour lemon sauce over twice-fried, crispy chicken breast
Maeil Matna Ripe Persimmon Chapssaltteok
A homemade chapssaltteok made by microwaving a dough with ripe persimmon and wrapping it around sweet whipped cream and ripe persimmon puree
Ttukdak Hyung's Seafood and Leek Pancake
A unique seafood pancake made by thinly slicing leeks, which are Western-style green onions with a soft and sweet flavor, and frying them until crispy with fresh assorted seafood and spicy cheongyang peppers.
Ttukdak Hyung's Chocolate Mug Cake
A unique, military-style chocolate mug cake made by mixing melted chocolate bars with crushed hardtack crackers and milk, then easily baking it in a microwave.
Ttukdak Hyung's Knafeh
A traditional Middle Eastern dessert with crispy kadaif noodles, generously filled with savory mozzarella cheese, and topped with sweet syrup and pistachio powder.
Ttukdak Hyung's Cheese Flying Fish Roe Shrimp Bake
A luxurious baked shrimp dish made by stuffing jumbo king tiger shrimp with a popping flying fish roe mayonnaise sauce and plenty of mozzarella and cheddar cheese, then baked to perfection.
Ttukdak Hyung's Rice Cooker Sweet Pumpkin Sikhye
A healthful traditional beverage made by fermenting ginger and malt in a rice cooker's keep-warm function, then adding microwave-steamed sweet pumpkin.
Seungwoo Dad's Handmade Eomuk Hot Bar
A high-quality handmade hot bar made by grinding white fish, shrimp, and squid into a chewy dough, then deep-frying or pressing in a waffle iron.
Seungwoo Dad's Sous-vide Donkkaseu
A premium tonkatsu that achieves ultimate tenderness by first cooking the meat perfectly and moistly using sous-vide, then quickly frying only the outside at a high temperature of 180°C.