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Solo Cooking God Popcorn Chicken in a Corner
Fresh chicken breast is cut into bite-sized pieces, marinated with curry powder and milk for a fragrant flavor, coated in a starch crust, fried, and served on top of a chilled cola for a nostalgic treat.
Solo Cooking God's Tteokbokki Sauce Stir-fried Udon
Crispy vegetables and udon noodles added to leftover tteokbokki sauce, with oyster sauce for an explosion of umami in a pojangmacha-style stir-fried udon.
Solo Cooking God's Mandu-pi Twigim
A super simple snack made by cutting leftover dumpling wrappers into bite-sized pieces, frying them until crispy, and adding your favorite seasoning.
Jung Ho-young's Spicy Seafood Nurungji Tang
A generous drinking snack made by stir-frying various premium seafood and vegetables in chili oil, simmering them deeply, and pouring over crispy nurungji.
Jung Ho-young's Dodaeri Ssuk Guk
A classic spring nourishing dish featuring tender flesh of seasonal dodaeri and fragrant spring ssuk, simmered in a refreshing doenjang broth.
Jung Ho-young's Crab Meat Cream Croquettes
Japanese-style homemade croquettes with a rich, savory white cream sauce generously mixed with crab sticks, crispy on the outside and moist and tender on the inside.
Jung Ho-young's Avocado Simple Salad
A light and refreshing side dish made by tossing bite-sized diced avocado with a sweet-and-sour, savory sauce of vinegar, sugar, soy sauce, and sesame oil—perfect for diet-conscious eating.
Jung Ho-young's Pacific Saury Egg Roll Sandwich
A unique sandwich featuring whole canned Pacific saury wrapped in an egg roll and layered between slices of bread, marinated in a sweet and savory teriyaki sauce.
Jang Ho-jun's Spanish Mackerel Onion Mayo Grill
A luxurious and unique grilled fish dish featuring thick, in-season large Spanish mackerel generously topped with a savory onion mayonnaise sauce and roasted to golden perfection in the oven
Oh Se-deuk's Broccoli Salad
A broccoli salad that skips the typical vinegared gochujang, instead enjoying broccoli in a refined and savory way with a special sauce made by sautéing anchovies and garlic in olive oil.
Hwang Jin-sun's Daepa Makchang Twigim
A specialty drinking snack featuring tender pork makchang simmered in seasoned broth, stuffed with whole green onions, and deep-fried to crispy perfection, harmonizing savory flavors with fresh green onion fragrance.
Hwang Jin-sun's Corn Ppaseu
A classic Chinese dessert made by frying rounds of sweet and savory creamed corn batter and coating them with a crispy sugar syrup.