Ttukdak Hyung's Seafood and Leek Pancake
A unique seafood pancake made by thinly slicing leeks, which are Western-style green onions with a soft and sweet flavor, and frying them until crispy with fresh assorted seafood and spicy cheongyang peppers.
Ingredients needed 2 servings
Recipe
Cooking tips
- Frozen seafood mix can easily develop a distinct frozen fishy smell, so it's essential to soak it in water mixed with soju or cooking wine before cooking for a clean taste.
- Leeks are less fibrous than Korean green onions and their sweetness intensifies when cooked. Frying them in plenty of oil brings out their best flavor.
- Pancakes can easily tear when flipped with a spatula. It's recommended to use a plate the same size as the pan as a lid to flip it safely.
Recommended for
- Those who want to try a unique pancake dish with unusual ingredients beyond typical scallion pancakes or jeon.
- Those looking for a beer or makgeolli snack with a combination of sweet and soft leek flavor and spicy, savory seafood.
- Those who found leeks at the supermarket but were unsure how to cook them.
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