Ttukdak Hyung's Seafood and Leek Pancake

Recipe 🍳

Cooking tips 💡

• Frozen seafood mix can easily develop a distinct frozen fishy smell, so it's essential to soak it in water mixed with soju or cooking wine before cooking for a clean taste.
• Leeks are less fibrous than Korean green onions and their sweetness intensifies when cooked. Frying them in plenty of oil brings out their best flavor.
• Pancakes can easily tear when flipped with a spatula. It's recommended to use a plate the same size as the pan as a lid to flip it safely.

Recommended for 🙋

• ⭐Those who want to try a unique pancake dish with unusual ingredients beyond typical scallion pancakes or jeon.
• ⭐Those looking for a beer or makgeolli snack with a combination of sweet and soft leek flavor and spicy, savory seafood.
• ⭐Those who found leeks at the supermarket but were unsure how to cook them.