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Yoon Yi-ryeon's Ojingeo Jangjorim
A summer braised dish where squid is gently blanched and simmered in vegetable stock and seasoning. Eggs, cucumber, and shiitake mushrooms come together to make a great rice accompaniment.
Yoon Yi-ryeon's Salted Mackerel Jjim
A clean-tasting steamed dish made by salting and aging mackerel, then steaming it and topping with chili peppers and Korean mint leaves.
Yoon Yi-ryeon's Dolsan Gat Jangajji
A refreshing and clean jangajji made with Dolsan mustard greens. Pour a pickling liquid made of soy sauce, soju, vinegar, plum extract, and unrefined cane sugar over salted greens and let them mature.
Yoon Yi-ryeon's Cockle Flip-and-Toss Muchim
Enjoy savory cockles boiled in their shells and seasoned with soy sauce as a delicious side dish.
Yoon Yi-ryeon's Cockle Chomuchim
A sweet and tangy mixed dish of cockles and crunchy vegetables in a seasoned sauce.
Yoon Yi-ryeon's Soybean Leaf Water Kimchi
A summer delicacy, soybean leaf water kimchi is a refreshing water kimchi with a unique, appealing aroma, made by salting tender soybean leaves and seasoning them with a flour paste broth, fermented anchovy sauce, maesil extract, soju, garlic, and ginger.
Yoon Yi-ryeon's Oiji
These are sweet, tangy, and not overly salty oiji. This is a large-batch recipe for 50 cucumbers, made rich and savory with plenty of starch syrup.
Yoon Yi-ryeon's Dallae Muchim
A spring delicacy muchim where the fragrant dallae and cucumber come together in a sweet and tangy sauce.
Yoon Yi-ryeon's Sea Squirt Jeotgal
A spring seasonal sea squirt jeotgal. Seasoned to be neither salty nor sweet, allowing you to enjoy the natural aroma of sea squirt.
Yoon Yi-ryeon's Stir-fried Radish Greens with Doenjang
A savory side dish made by massaging boiled radish greens with doenjang seasoning, stir-frying with clams or pork, and finishing with perilla seed powder.
Ok Joo-bu's Spicy King Oyster Mushroom Grill
King oyster mushrooms grilled to a chewy texture with a perfectly balanced spicy sauce made from gochujang and Cheongyang chili peppers.
Okjubu's Dried Anchovy and Onion Salad
A delicious side dish made by stir-frying dried anchovies from the freezer until crisp, then tossing them with fresh onions and green onions in a spicy, savory dressing.