Oh Se-deuk's Luncheon Meat Egg Bomb Toast
A hearty one-pan toast made by cooking bread, eggs, and luncheon meat in a single pan
Ingredients needed 2 servings
Recipe
Cooking tips
- To help the egg mixture adhere well to the bread, place the bread before the egg is fully cooked; this helps it hold its shape.
- When flipping, it's best to do it boldly in one go at the moment the egg puffs up.
- Since luncheon meat is already salty, there's no need to add extra salt to the egg mixture; the seasoning will be just right.
Recommended for
- For those who want to make a hearty toast with simple ingredients and minimal dishwashing.
- For those who want to enjoy a fuss-free, practical brunch using eggs and canned ham.
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