Oh Se-deuk's Donkatsu Rice Bowl
Authentic katsudon with store-bought pork cutlet and crunchy vegetables simmered in a sweet and savory sauce, then wrapped in a soft, runny egg.
Ingredients needed 1 servings
Recipe
Cooking tips
- If you beat the egg too thoroughly, the visual and characteristic fluffy texture of the rice bowl will be lost, so mix just enough to see streaks of white.
- Store-bought pork cutlet can be quite salty, so taste the sauce before reducing; if it's too salty, add an extra tablespoon of water.
- When serving children sensitive to spice, omit the cheongyang chili pepper from the sauce for a sweet and mild original flavor.
Recommended for
- For those who want to cook store-bought frozen pork cutlet so it's moist and impressive rather than dry.
- For those who want to finish a meal with the look of a Japanese restaurant using just one pot on a day when preparing multiple side dishes feels cumbersome.
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