Oh Se-deuk's Avocado Tabbouleh Salad
A Middle Eastern-style salad that brings a new twist to avocado with the zesty flavor of lemon, the sharp spiciness of Tabasco, and the savory depth of fish sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- Use a ripe avocado that feels slightly firm yet yields gently when pressed, and the stem comes off easily, for the best taste.
- The sand lance fish sauce in the dressing is the chef's secret touch, providing a deep umami that salt alone cannot achieve.
Recommended for
- For those who enjoy the nuttiness of avocado but want to cut through its characteristic richness with a refreshing twist.
- For those looking for a light, exotic party salad perfect as a side with wine or beer.
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