Jung Ho-young's Squid and Spinach Salad
A healthy salad featuring crisp, sweet seasonal spinach with tender boiled squid and a tangy balsamic dressing
Ingredients needed 2 servings
Recipe
Cooking tips
- Since the spinach is used raw, choose sweeter, tender varieties like Pohangcho or island spinach for best results.
- The cheese powder balances the acidity of the dressing and adds a rich, sophisticated flavor—highly recommended.
- If you prefer less sweetness, feel free to reduce the amount of sugar in the dressing to your taste.
Recommended for
- Those who want to enjoy fresh seasonal squid and spinach in a unique, light way.
- People looking to quickly prepare a high-quality salad without cooking over heat.
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