IronBagMan's Sweet Potato Ppaseu
A traditional Chinese-style sweet potato dessert with a clean, crispy sugar coating that doesn't stick to your hands.
Ingredients needed 2 servings
Recipe
Cooking tips
- Use firm Korean chestnut sweet potatoes rather than moist, soft pumpkin sweet potatoes, as they hold their shape and don't become soggy over time.
- Mixing oil and water together when reducing the syrup prevents the sugar from burning easily, making it safe for beginners to make the coating syrup.
- The sugar syrup is extremely hot and can cause burns, so be careful not to let it touch your hands while cooking or tossing.
Recommended for
- For those who want to make an authentic Chinese-style candied sweet potato that is clean and crispy without the sticky mess.
- For those looking for a nutritious snack for children or a special Chinese dessert.
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